*2 1/2 c. All-Purpose Flour
*2 c. sugar
*1 1/2 tsp. baking soda
*1/2 tsp. salt
*3/4 c. (1 1/2 sticks) salted butter, softened
*2 large eggs
*1 tsp. vanilla extract
*3 c. (about 7 medium) ripe bananas, mashed (I only use about 3)
*12 oz. mini (or regular) chocolate chips
*4 oz. walnuts, chopped
*Preheat the oven to 325 degrees.
*Grease two 9X5 inch loaf pans.
*In a medium bowl, combine flour, baking soda, and salt with a wire whisk; set aside.
*In a large bowl, beat butter and sugar with mixer on high speed. Add eggs, bananas, and vanilla, and beat at a medium speed until thick. Scrape sides of bowl.
*Add the flour mixture, chocolate chips, and nuts, and then blend at low speed just until combined. DON’T over mix.
*Pour batter into prepared pans.
*Bake on center rack of oven for 60-70 minutes or until a toothpick inserted in center comes out clean.
*Cool in pan for 10 minutes. turn pans on sides; cool to room temperature before removing and slicing.